It is currently the wedding season in Cambodia! Based on Khmer tradition and beliefs around favorable timing, weddings are held in months that have 30 days.
Recently I went to a wedding in Doun Kaev in Takéo Province with my homestay family. My mom’s nephew was getting married. Khmer weddings are usually two days long. However, the first day only involves family members while the second night includes all of the guests. Weddings can have from 60 people up to 1,000 people in Cambodia.
Here are some pictures to take you along for the wedding journey while sharing a bit more information about Cambodian wedding traditions.

Since Khmer weddings are two days long, the hosts will provide dinner for family members the first day. In any wedding in Cambodia, ornate platters and silverware are used to hold the dishes. On our table there was seaweed soup, stir fried bok choy with beef, and rice.

On the morning of the second day, the haircutting ceremony is held. Funnily enough, no one's hair is actually cut off. Every couple from the family comes to hold gold-covered combs and scissors over the bride’s and groom’s head. They will then spray perfume on the couple's heads. The ceremony symbolizes the bride and groom’s past being cut away for a clean start as a married couple.

This is a picture of lunch on the second day. It is curry stew, cooked fish, and a vegetable and tofu fish dip.

This is a picture of me and my mom! We are wearing a typical traditional Khmer top and skirt. It is normal for the second day to wear three different outfits! Some of my family members had a different outfit for the morning, afternoon, and evening.

Here are my mom and my older sisters (technically my aunts) all wearing Khmer traditional clothing! The day before leaving for the wedding, we all went to a local market to rent out our outfits.

Dinner is the most extravagant meal in all Khmer weddings. It is normal to be served 3-4 courses. This is only a picture of the first course! The first course’s main dish was a Khmer style salad of vegetables and beef. Surrounding the main dish are fried tofu, imitation crab, pickles, and sugar-covered peanuts.
It was a really fun experience! Here are some more photos from the trip.





